Koh To Ka Washing Foam 150g

Stock Quantity
3
In stock
Product Code
LS-2610P

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A face wash that gently washes with fine foam

Royal jelly extract, which has excellent moisturizing properties, maintains its cleansing power while creating plenty of foam to leave your skin feeling fresh and supple.
Also, if you use a cheek brush, you can use it with a creamier, more supple foam. (Reference product: Cheek Brush Medium)

※Synthetic colorant free, synthetic fragrance free, paraben free, mineral oil free, alcohol free, oil free (except essential oils)
 

 

【Product Features】
Contains five types of herb extracts (※1) that address signs of aging.
Contains four ingredients: hydrolyzed hyaluronic acid, placenta extract, royal jelly, and hydrolyzed collagen, to give your skin moisture, clarity, and beauty.
It helps build the foundation of your skin, leading to supple skin that is not bound by age.

*Pig derived
Placenta (pig derived) works to improve the skin environment and care for dry skin that is prone to dullness.


It is easily soluble in water and has high moisturizing power, and can bring out a moist texture different from oil, so it blends well with the skin and creates a protective film that increases the skin's moisture content while making it feel moist and smooth.


Moisturizing supports the skin environment and balances sebum. Maintains healthy skin that is firm, elastic, and full of moisture.

*Fish (flounder, sea bream) derived
Skin with low collagen content loses elasticity and moisture, causing wrinkles, sagging, and dry skin. The moisture-retaining power of collagen keeps the skin moisturized, firm and elastic, and helps prevent skin problems caused by dryness.

 ※1 Lactobacillus/Grape Juice Fermentation Liquid, Hawthorn Fruit Extract, Chamomile Flower Extract, Houttuynia Cordata Extract, Tea Leaf Extract

How to Use

Take a small amount in your hands and lather well with water or lukewarm water. Gently massage your entire face as you wash, then rinse thoroughly.

Featured/Related Features

Koh To Ka - Koh To Ka

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